Why I Love Baking |Great British Bake Off - Val


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Why I Love Baking - Val chats about why baking is so special to her and why she loves to bake. What do you love about baking?

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Apply to be on Series 6 of The Great British Bake Off


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Apply to be on Series 6 of The Great British Bake Off . Fancy yourself as a bit of a baker? Apply to Series 6 of the Great British Bake Off. Please go to www.thegreatbritishbakeoff.co.uk or www.bbc.co.uk/bakeoff to apply. Applications close January 11th 2015.

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What is a funeral biscuit ? / The Great British Bake Off


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What is a funeral biscuit ? / The Great British Bake Off. We find out all about funeral biscuits with food historians, Peter Brears and Laura Mason.

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We ate over 1.5 milion pounds of pork pies last year / The Great British Bake Off


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We ate 1.5 milion puonds of pork pies / The Great British Bake Off. Sue is off to the town of Melton Mowbray to learn about the history of the pork pie. Over 1/3 of Britain's pork pies are produced in this small Leicestershire town and it plays host to the oldest pie shop in the country.

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Iced bun disaster / The Great British Bake Off


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Iced bun disaster / The Great British Bake Off. It's time for the group to ice their buns, but some are finding it more difficult than others. Poor Mary-Anne has had a spot of bother with her jam toppings and time is running out.

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Brandy snaps need to snap / The Great British Bake Off


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Brandy snaps need to snap / The Great British Bake Off. It's time for Paul and Mary to take a look at the bakers' brandy snaps, will they snap?

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Sue Perkins investigates why cake is a guilty pleasure / The Great British Bake Off


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Sue Perkins investigates why cake is a guilty pleasure / The Great British Bake Off. Sue is on a mission to find out why we feel so guilty about scoffing down that most enjoyable of snacks, cake. Is it purely an issue of too many calories or is there an other reason why we shy away from a second slice?

The Great British Bake Off is the ultimate baking battle where passionate amateur baking fans compete to be crowned the UK’s Best Amateur Baker. Subscribe here for weekly videos: http://youtube.com/GreatBritishBakeOff?sub_confirmation=1

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Mary Berry & Paul Hollywood judge Victoria sponges / The Great British Bake Off


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Mary Berry & Paul Hollywood judge Victoria sponges / The Great British Bake Off. Paul and Mary return their verdicts on the bakers' Victoria sandwiches in Bake Off's first-ever technical challenge.

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How to make foccacia bread / The Great British Bake Off


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How to make foccacia bread / The Great British Bake Off. Paul shows Mary how to make the dough for focaccia bread.

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How to knead foccacia bread with Paul Hollywood / The Great British Bake Off


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How to knead foccacia bread with Paul Hollywood / The Great British Bake Off. It's time for Paul and Mary to shape their focaccia breads.

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How to bake foccacia - Mary Berry & Paul Hollywood / The Great British Bake Off


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How to bake foccacia - Mary Berry & Paul Hollywood / The Great British Bake Off. Time for the foccacia's to go in the oven. Paul and Mary taste the bakers' breads, see how they get on?

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Heart-shaped chocolate and beetroot cake gamble / The Great British Bake Off


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Heart-shaped chocolate and beetroot cake gamble / The Great British Bake Off. Everyone is feeling the pressure as the bakers have just 15 minutes to finish decorating their chocolate celebration cakes.

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Judging biscuits with Mary Berry and Paul Hollywood / The Great British Bake Off


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Judging biscuits with Mary Berry and Paul Hollywood / The Great British Bake Off. The judges cast their eyes over the bakers' signature biscuits and appraise some beautiful bakes.

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How to fill iced buns with cream, with Paul Hollywood / The Great British Bake Off


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How to fill iced buns with cream, with Paul Hollywood / The Great British Bake Off. Paul prepares the cream filling for his iced buns and finally gives them a taste.

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How to ice and knead iced buns with Paul Hollywood / The Great British Bake Off


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How to ice and knead iced buns with Paul Hollywood / The Great British Bake Off. Paul shows you how to correctly knead the dough for your buns and prepare the icing.

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